You will need: (2) 1 gallon pitchers, coffee filters + wire mesh strainer, measuring cup, spoon + (1) 12 oz bag of Rock Canyon Coffee coarse ground. We recommend the Brazilionaire Blend
Pour ground coffee into one of the gallon containers and fill with cold water.
Stir to mix water and coffee completely and let sit for 12 – 18 hours.
Place coffee filter in mesh strainer, place on top of second gallon container.
Carefully pour coffee + water mixture into coffee filter. You may need to do this process with the coffee filter twice.
You now have a cold brew concentrate. Pour directly over ice or dilute with your favorite milk or non-dairy product.