My interest in pursuing coffee as a business began in the summer of 2014 while part-way through a 17,000-mile rock climbing road trip across the United States and Canada.

Despite having experimented with a wide range of coffees while crisscrossing North America in my pickup truck, the best coffee I found happened to be within 15 miles of my home - here at Rock Canyon Coffee.

So, as fate would have it, I began working alongside Craig and Heidi in the spring of 2015 and serendipitously had the opportunity to propose a partnership that would bring us together in making more folks happy with our coffee.

Aside from roasting coffee, my primary role at Rock Canyon Coffee is to define and manage our strategic goals to ensure that our company stays on a solid heading in roasting great coffee for great people.