the un-sung hero of the Rock Canyon portfolio of dark coffees.
bit of a dark horse if you will. ;)
cocoa, raw honey, juicy citrus
dark with a really inviting combination of sweetness and acidity
doesn't really matter how you brew it so long as you've got some kind of airy pastry at the ready - like a peach turnover for instance.
support the pastry-archy!
you’ll be happy to know that this is indeed of Colombia origin :)
Our Commitment to Sustainability
We take environmental stewardship seriously as a company, and are always in search of making improvements.
For starters, our roastery has been carbon neutral since 2019 through a combination of carbon offsets and renewable energy certificates.
Learn more about our environmental partnerships by following the link to our page on Carbon Neutrality.
Our packaging is compatible with single-stream recyling systems and it is on our agenda to transition to 100% compostable bags as they become available.
At the beginning of 2020 we began working with EverGreen ZeroWaste to compost all organic waste generate on-site (coffee grounds, coffee chaff, espresso pucks, etc) which eliminates roughly 500-lbs of organic material out of the landfills annually.