Don’t worry, we’re not going to lecture you on how we’re the craftiest crafters of craft coffee in the craft coffee industry – but we do work tirelessly to make tasty coffee.
You may, however, be wondering how we roast coffee that is never bitter, never burned...
To do that, we focus primarily on caramelizing the natural sugars inherent to the coffee bean. While that may not sound like rocket science, it is indeed coffee science. And, unfortunately, we can’t further reveal the secrets of our science.
We’re known less for single-origin roasts, and more for coming up with creative blends from multiple countries of origin. In other words, if Rock Canyon were a painter, it would be all about mixing colors.
We think we’ve come up with some great coffees for you to try – hope you enjoy them!
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