It's complicated so the answer is yes and no. Some coffees have the certifications, other don't - and the inputs for our blends will vary from time to time. So there's no one size fits all answer to this question.
But, we select our importers based on their commitment to and track-record for sustainable sourcing and best agricultural practices per region.
Our approach is focused less on the marketability of the certification and more on how our importers source beans on a case by case basis.
For example, some farms are too small to afford the USDA organic certification, but that's not reason enough for us to ignore them!
You're more than welcome to reach out if you have specific questions about sourcing for any of our coffees