the un-sung hero of the Rock Canyon portfolio of dark coffees.
bit of a dark horse if you will. ;)
cocoa, raw honey, juicy citrus
dark with a really inviting combination of sweetness and acidity
doesn't really matter how you brew it so long as you've got some kind of airy pastry at the ready - like a peach turnover for instance.
support the pastry-archy!
you’ll be happy to know that this is indeed of Colombia origin :)