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Coffee Pour-over at campground

The Pour Over

If you're here, we trust you are in hot pursuit of uncovering nuance in the cup.

The BEST part of doing pour-overs is that they require a lot of exploration and investigation.

You're going to be experimenting with 3 key variables: water temp, grind size, and coffee weight.

Steps 1 and 2 are the most important.

  1. Set the expectation that there is no easy one-size-fits all solution.
  2. Buy yourself a reasonable burr grinder.


Now, deep breath, here's what you'll need: 

  • Hario V60 pour over and corresponding filter
  • 20g coffee (perhaps the Rock Canyon House?) 
  • Filtered hot water just off boil 
  • Scale 
  • Timer 
  • Mug

Step 1:

Fold the filter and place it into the pour over. Rinse filter with hot water. Discard the water. 

Step 2: 

Grind coffee to the coarseness of fine kosher salt and place in filter. make sure you have a level bed of coffee. 

Step 3:

Set your mug and prepared ensemble onto the scale and tare the weight.

Step 4: 

Start your timer and in a circular motion pour hot water over the coffee until just saturated, 30g of water. 

Step 5:

Continue to pour water in slow circles every 10-15 seconds until you reach 360g of water.

Step 6:

At three minutes remove the pour over. Your creation is ready for consumption. Enjoy! 

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