The Pour Over

If you're here, we trust you are in hot pursuit of uncovering nuance in the cup.

The BEST part of doing pour-overs is that they require a lot of exploration and investigation.

You're going to be experimenting with 3 key variables: water temp, grind size, and coffee weight.

Steps 1 and 2 are the most important.

  1. Set the expectation that there is no easy one-size-fits all solution.
  2. Buy yourself a reasonable burr grinder.